Two brothers, one passion
Our sons, Janek and Julian, are both certified sommeliers. Janek knows wines from a sensory and taste point of view. Thanks to his experience as a chef, Julian knows exactly the guests' sense of taste. As brothers, they carry on their passion: Excellent service with special attention to guests and the culinary specialities of our kitchen.
Two brothers, one passion
Wine appointments at the Anderlahn:
Daily wine recommendations to go with the menu
Once a week: Wine tasting in our wine cellar with sommelier Janek (extra charge)
15 open wines to taste by the glass
Personalised advice from our sommeliers
Once a week: Schnapps tasting at the distillery Gaudenz (extra charge)
The hotel bar
From freshly prepared cocktails to a wide selection of gin to young schnapps and spirits aged in wooden barrels for up to 15 years, our hotel bar offers the best for our guests' well-being. Enjoy your drink on our sun terrace or in the modern lounge at the bar.
The hotel bar
